By James Morton
James Morton was once definitely the people's favorite to win 2012's Great British Bake Off sequence - together with his Fairisle jumpers and kooky showstoppers, this soft-spoken Scottish scientific pupil gained the audience' hearts if now not the trophy.
James's genuine ardour is bread-making. he's excited about the technological know-how of it, the style of it, the making of it. And in Brilliant Bread he communicates that keenness to every body, demystifying the customarily daunting strategy of "proper" bread making. James makes use of grocery store flour and fast yeast - it can save you cash by way of making your personal bread. you do not also have to knead! It simply takes a little endurance and some easy techniques.
Using step-by-step images, James courses the reader throughout the how-to of dough making and shaping, with recipes starting from simple loaves via flatbreads, sourdoughs, candy doughs, buns, doughnuts, focaccia and pretzels. Inspiring and easy to stick with, with James's no-nonsense recommendation and information, this booklet will suggest you by no means purchase one other sliced white loaf again.
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Brilliant Bread by James Morton