By Andris Lagsdin,J. Kenji L¿pez-Alt
Most humans understand the landmark Modernist Cuisine books for his or her groundbreaking clinical culinary recommendations. however the such a lot appropriate discovering to return from their lab is that the thermodynamics of domestic baking will be reworked by means of an easy slab of metal. That truth led Andris Lagsdin, a former chef who had back to paintings at his family's metal production corporation, to create the Baking metal, a plate of steel that serves as supercharged pizza stone, griddle, slab ice cream maker, and more.
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Extra info for Baking with Steel: The Revolutionary New Approach to Perfect Pizza, Bread, and More
Baking with Steel: The Revolutionary New Approach to Perfect Pizza, Bread, and More by Andris Lagsdin,J. Kenji L¿pez-Alt